Garam masala roasted chicken
Garam masala is a pantry staple for many South Africans. Use these rich spices to add exotic flavour to roasted chicken.
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Ingredients
- 1 x 7cm piece fresh ginger, finely grated
- 2 cups (500ml) double cream yoghurt
- juice of 1 lemon
- ¼ tsp cayenne pepper
- 2 Tbsp (30ml) garam masala
- 8 chicken thighs and drumsticks
- 2 tsp (10ml) salt
- 3 Tbsp (45ml) oil
- ½ small onion, finely chopped
- 1 tsp (5ml) fresh ginger, grated
- zest of 1 lemon
- juice of ½ lemon
- 1 mild red chilli, cut into thin rings and seeds and white membranes removed
- a handful fresh coriander, roughly chopped
- 2 tsp (10ml) garam masala
- ¾ tsp salt
- ½ cup (125ml) double cream yoghurt
- poppadums
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