Spicy masala chicken gatsby with all the trimmings
As authentic and synonymous with South Africa cooking heritage as a koeksister or biltong.
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Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Citrus press
- Plate
Ingredients
- 4 x skinless chicken breasts
- 2 Tbsp (30ml) garam masala
- 1 Tbsp (15ml) medium curry powder
- salt
- pepper
- A glug of olive oil
- 2 onions, sliced
- ¼ cup (60ml) chutney
- A handful of fresh coriander, chopped
- 1 Gatsby roll
- A handful of shredded lettuce
- 2 salad tomatoes, sliced
- 4 large potatoes, peeled, sliced into chips, and fried
- 1 cup (250ml) grated cheddar cheese
- 4 eggs, fried crispy
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