Garlic- and rosemary-crusted whole chicken
This is a Sunday lunch classic. Save any leftovers and turn it into a quick Monday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Mortar and pestle
- Baster
- Oven
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Pastry brush
- Measuring spoon
- Measuring cup
Ingredients
- 5 garlic cloves, chopped
- 1 punnet rosemary, removed from the stalks
- 1 tsp (5ml) paprika
- a glug of olive oil
- 1 whole chicken, giblets removed
- ½ cup (125ml) melted butter
- salt
- pepper
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