Chicken legs with Rooibos sauce
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Cooking tools:
- Stove
- Saucepan
- Pot
- Roasting pan
- Baking dish
- Blender
- Measuring cup
- Mixing bowl
- Fork
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 vanilla pods
- 6 bags Rooibos tea, natural
- 50 g butter
- 4 spring onions incl. green parts
- 4 chicken thighs
- 1 tbsp olive oil
- 250 g couscous
- 1 ¾ tsp salt
- 1 star anise
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