Thai Curry Puff Recipe | Karipap

Ingredients

• 250 g chopped chicken breast
• 1½ tbsp vegetable oil
• 120g onion, finely chopped
• 150g potatoes, diced and boiled
• 150g sweet potato diced and boiled
• 2-3 tbsp seasoning sauce
• ¼ cup sugar
• ½ tsp salt
• 1/2 tsp white pepper
• 1 tbsp curry powder
• 400 g. all-purpose flour
• 3 tbsp vegetable oil
• 1 tbsp sugar
• ¾ cup cold water
• 190 g. all-purpose flour
• 6 tbsp vegetable oil