Easy Homemade Thai Curry Puffs - Bioexcel

Name: Easy Homemade Thai Curry Puffs - Bioexcel
Ingredients: 1 large potato, peeled and diced; 1 tablespoon potato salt; 1 medium onion; Cilantro stems; Peas; 2 tablespoons oil for deep frying (vegetable or canola oil); Salt; 1 tablespoon curry powder; 2 tablespoons Soy sauce; 1/4 tablespoon White pepper; Sugar; Fish sauce; Spring roll skin; Fresh coriander leaves, chopped (for garnish); Oil for deep frying (choose an oil with a high smoke point like vegetable oil or peanut oil); Propane deep fryer or a large, deep skillet

bioexcelusa.com

Crispy on the outside, flavorful inside— make perfect Thai curry puffs at home! Step-by-step recipe using the best propane deep fryer.

View full recipe on bioexcelusa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bioexcelusa.com.

Share this recipe:

Ingredients

1 large potato, peeled and diced
1 tablespoon potato salt
1 medium onion
Cilantro stems
Peas
2 tablespoons oil for deep frying (vegetable or canola oil)
Salt
1 tablespoon curry powder
2 tablespoons Soy sauce
1/4 tablespoon White pepper
Sugar
Fish sauce
Spring roll skin
Fresh coriander leaves, chopped (for garnish)
Oil for deep frying (choose an oil with a high smoke point like vegetable oil or peanut oil)
Propane deep fryer or a large, deep skillet