Pork Shoulder With Stir-fry Vegetables And Plum Sauce - Kentucky Living

Ingredients

• Serves 8-10. SERVES
• 1 head garlic, cloves peeled
• 2 Tablespoons plus 1 teaspoon kosher salt, divided
• 2 Tablespoons distilled white vinegar
• 1 teaspoon ground oregano
• 1 Tablespoon ground black pepper
• 2 Tablespoons fresh lemon juice
• 5-lb. pork shoulder or Boston butt with skin
• 1 cup broccoli
• 1 cup sugar snap peas
• 1 cup carrots, julienned
• 1 cup green beans
• 1 cup red bell pepper strips
• 1 cup celery, chopped
• 1 cup baby cob corn
• 1 cup water chestnuts
• 1 small jar plum sauce
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