Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums Recipe

Ingredients

• Marinade:
• 1 tablespoon sake (rice wine)
• 1 tablespoon hoisin sauce
• 2 teaspoons brown sugar
• 2 garlic cloves, minced
• Roast:
• 3 1/2 pounds Boston Butt pork roast, trimmed
• 1 1/2 teaspoons salt
• 2 cups chopped onion
• 3 garlic cloves, minced
• 1 cup fat-free, less-sodium chicken broth
• 3/4 cup sake (rice wine)
• 1/4 cup hoisin sauce
• 1 tablespoon chile paste with garlic
• 10 pitted dried plums, halved