Filé Marajoara (Steak with Melted Mozzarella) | Saveur
Fresh water buffalo cheese melted over filet mignon is a classic dish of Soure, Brazil; mozzarella is a perfect substitute.
Ingredients
- 4 (8-oz.) filet mignon steaks
- Kosher salt and freshly ground black pepper, to taste
- ¼ cups olive oil
- 3 tbsp. minced cilantro
- 7 cloves garlic
- Canola oil, for frying
- 2 russet potatoes, peeled, thinly sliced, rinsed, dried
- 1 (8-oz.) ball fresh mozzarella, cut into 4 slices
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