Cheese Fondue | Vegetarian | Weber recipes | Weber UK

Name: Cheese Fondue | Vegetarian | Weber recipes | Weber UK
Total time: 35 min
Ingredients: 250 ml white wine, dry; 1 clove of Garlic; 300 g Emmental cheese, grated; 300 g Gruyère cheese, grated; 1 1/2 tbsp Starch; 4 tbsp of Cherry Brandy; Nutmeg; White pepper, ground; White Bread; Mushrooms, sliced; Courgettes, sliced; Asparagus cooked al dente; Cornbread, toasted; Small pieces of pear

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Cheese Fondue | Vegetarian | Weber recipes

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