Vegan Eggplant And Tahini Dip - Baba Ghanouj | Myfoodistry
Vegan Eggplant and Tahini Dip - Baba Ghanouj. This is the vegan / lenten version of Lebanese style Baba Ghanouj.
Ingredients
- 2 eggplants (around 650g or +1 Lbs)
- 3 Tbsp tahini
- Juice of 2 lemons
- Juice of 1 bitter orange
- 2 garlic cloves, crushed and diced
- 2 Tbsp extra virgin olive oil
- 2 Tbsp flat parsley, chopped
- salt to taste
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