Rare breed pancetta and candied radish
Try this recipe from award-winning chef Dan Hunter of Brae in Victoria, Australia.
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Ingredients
- 1 Greenvale Farm Wessex Saddlebackporkbelly, about 2.5kg, skin removed
- 6garliccloves, minced
- 60g Mt Zero pinksaltcrystals
- 25gbrown sugar
- 20gblack pepper, coarsely ground
- 10g juniperberries, crushed
- 6 sprigsthyme
- 8 smallwatermelonor red meat radishes
- 50gcaster sugar
- 8 small leaves of wildrocket
- 32 wild rocketflowers, if available
- Olive oil
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