CHARRED RADISHES & BUTTERED BABY BEETS WITH STRACCIATELLA - Cuisine Magazine - From New Zealand to t
This dish uses beautiful heirloom vegetables – radishes and beets that reflect New Zealand’s winter garden offering and are perfect for the season. I highly rec
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Ingredients
- CHARRED FRENCH BREAKFAST RADISHES
- 9 French Breakfast radishes
- 2 teaspoons extra virgin olive oil
- ½ teaspoon flaky sea salt
- BUTTERED BABY GOLD BEETS & PISTACHIO LEMON BUTTER
- 4 Baby Gold beets
- 3 tablespoons salted butter
- ¼ teaspoon soft brown sugar
- juice of ½ lemon
- 2 tablespoons pistachio kernels, roasted
- STRACCIATELLA DIP
- 3 tablespoons stracciatella
- ½ teaspoon extra virgin olive oil
- ¼ teaspoon multi-floral honey
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