Ingredients
- 6 dutch cream potatoes
- Salt to taste
- 1x Wanderer 800g ribeye (room temperature)
- 1 clove of garlic
- 1 parsley bunch
- 1 basil bunch
- 1 mint bunch
- 1 tbs capers
- 1 tbs cornichons
- 6 quality anchovy fillets
- 1tbs dijon mustard
- 60ml red wine vinegar
- Extra virgin olive oil to blend (approx. ¼ cup)
- Salt
- pepper
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