Vegan Lemon Tart – Borges
Vegan Lemon Tart using oats, nuts, and agave syrup. Easy to make in 20 minutes, perfect for brunch or dessert. Try it with fresh berries and lemon slices!
Ingredients
- 90 g rolled oats
- 100 g walnuts
- 100 g almonds
- 100 g pitted dates
- 15 g agave syrup
- 2 tablespoons Borges extra virgin olive oil
- 30 g Borges Natura walnut milk
- 120 ml fresh-squeezed lemon juice
- 70 g sugar
- 15 g agar-agar
- 15 g turmeric
- 400 ml coconut milk
- 80 ml Borges Natura walnut milk
- 45 g cornstarch
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