Herbed Roasted Turkey - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 16 to 18 pound turkey, thawed, if frozen
• 1 medium onion, cut into wedges
• 2 ribs celery, cut into 2-inch pieces
• 2 medium carrots, cut into 2-inch pieces
• 1 to 2 stems each of fresh sage, rosemary and thyme, if desired
• 3 cloves garlic
• ⅓ cup chopped fresh sage leaves
• ¼ cup fresh rosemary leaves
• 3 tablespoons fresh thyme leaves
• ½ teaspoon salt
• ½ teaspoon pepper
• ⅓ cup plus ½ cup olive oil
• Additional stems rosemary, thyme, and sage