Avila Crepes' ocean trout crepe - 9Kitchen
Mix 150g of buckwheat flour, 1 egg and 150ml of water by hand in a big bowl. Cover bowl with cling wrap ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 150g French buckwheat flour
- a pinch of rock salt
- 1 egg
- 300g water
- 30g spinach
- 2 spoons béchamel
- 3 slices of ocean trout
- 5 baby capers
- 1 baby herbs
- 1 lemon
- olive oil
- ¼ avocado
- 1 poached egg, optional
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