Buckwheat Crepes | Oregonian Recipes
Together, the mineral quality of the buckwheat flour and the yeastiness of the beer are a perfect foil for the more upright, bold winter vegetable flavors. C...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1-1/2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 4 tablespoons butter
- 1 cup all-purpose flour
- 1/4 cup buckwheat flour
- 1 tablespoon vegetable oil
- 3 eggs
- 1/2 cup beer, preferably an IPA
- A high-heat vegetable oil for cooking crepes, such as peanut or sunflower oil
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