Cherry Street's Sweet and Savoury BBQ Baby Back Ribs
Nothing demarcates the beginning of summer like long afternoon barbecues, equipped with cold beer and slow-smoked ribs.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- cherry street's sweet and savoury bbq baby back ribs
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Cooking tools:
- Smoker
- Grill
- Stove
- Saucepan
- Whisk
- Spray bottle
- Pastry brush
- Instant-read thermometer
- Tongs
- Refrigerator
Ingredients
- 1/2 cup salt
- 1/2 cup turbinado sugar (use a coffee grinder and pulse the large sugar granules a couple times to make them smaller)
- 1 tbsp chipotle chilli powder
- 1 rack baby back ribs (membrane removed)
- Apple juice, for spritzing
- 2 cups brown sugar
- 1 cup apple cider vinegar
- 1 cup banana ketchup
- 1 tbsp granulated garlic
- 1 tbsp granulated onion
- 1 tbsp chipotle powder
- 1 tbsp smoked paprika
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