Cherry Street's Sweet and Savoury BBQ Baby Back Ribs

Cherry Street's Sweet and Savoury BBQ Baby Back Ribs

www.tastetoronto.com

Nothing demarcates the beginning of summer like long afternoon barbecues, equipped with cold beer and slow-smoked ribs.

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • cherry street's sweet and savoury bbq baby back ribs
View full recipe on www.tastetoronto.com

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Cooking tools:

  • Smoker
  • Grill
  • Stove
  • Saucepan
  • Whisk
  • Spray bottle
  • Pastry brush
  • Instant-read thermometer
  • Tongs
  • Refrigerator

Ingredients

  • 1/2 cup salt
  • 1/2 cup turbinado sugar (use a coffee grinder and pulse the large sugar granules a couple times to make them smaller)
  • 1 tbsp chipotle chilli powder
  • 1 rack baby back ribs (membrane removed)
  • Apple juice, for spritzing
  • 2 cups brown sugar
  • 1 cup apple cider vinegar
  • 1 cup banana ketchup
  • 1 tbsp granulated garlic
  • 1 tbsp granulated onion
  • 1 tbsp chipotle powder
  • 1 tbsp smoked paprika

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