How to cook the perfect wonton soup for Lunar New Year
Heaven Leigh and Brooke Ng from Sydney’s Bodhi restaurant dropped in to make a delicate and delicious Chinese dish.
Keywords
- The Morning Show
- Recipes
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Saucepan
- Pot
- Spoon
- Ladle
- Plate
- Grater
- Kitchen towel
Ingredients
- 3 shallots
- 200g shiitake mushrooms
- 200g asparagus
- 100g tofu (2 square pieces)
- 2 tbsp cornstarch
- 2 tbsp sesame oil
- 1 tbsp grated ginger
- 2 tbsp soy sauce
- 1½ tsp Chinese cooking wine
- ¼ tsp white pepper
- 20-30 vegan wonton wrappers
- Salt and sugar to taste
- 1tsp sesame oil
- 1tsp grated ginger
- Shallots stems
- Shiitake stems
- 5 cups vegetable broth
- 2 cups Chinese cabbage
- 1 bunch Bok Choy
- Soy sauce or salt to taste
- Freshly chopped shallots (reserve stems for soup)
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