Cornbread Fiesta Muffins | Dinner Tonight

Ingredients

• 1 cup fine-grind or coarse yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• 2 tablespoon white granulated sugar
• 2 large eggs
• 1 cup skim milk
• 14 ounces of corn (canned, drained)
• 2 jalapenos (seedless, diced)
• 1/2 cup red bell peppers (diced)
• 2 green onions (diced)
• 4 ounces fat-free cheddar cheese
• 1 tablespoon canola oil