Notre Vue - Recipes - Baked Halibut with Spinach and Leeks

Ingredients

• 1 tbsp unsalted butter, divided plus 1 teaspoon
• 10 ozs baby spinach
• 1 cup 2 medium leeks (white and light-green parts only), cut into halves lengthwise, rinsed and thinly sliced
• 2 large garlic cloves, minced
• 1/4 cup cup dry white wine
• 1/4 cup cup heavy cream
• 1/2 tsp coarse salt, divided
• 1/4 tsp freshly ground black pepper
• 1 pinch nutmeg
• 2 tbsps freshly grated Parmesan cheese
• 6 ozs 5-6 ounce skinless halibut (or cod) fillets
• 2 tsps olive oil