Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa Recipe
Total time: 10 min
Ingredients: 2 (8 ounce) cans Rotel tomatoes & chilies (I use "regular" as opposed to "mild" or "hot"); 1 (14 ounce) can Mexican-style corn; 1 (16 ounce) can black beans; 1 (4 ounce) can green chilies (optional); 1 cup diced sweet onion; garlic powder, to taste; chili powder, to taste; cumin, to taste; 1/2 cup coarsely chopped fresh cilantro; dried cilantro, to taste (if you dont use fresh); salt; pepper

www.food.com

Make the perfect side for your Mexican feast with this black bean and corn salsa recipe from Food.com.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Can opener
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Spoon
Airtight container
Plastic wrap
Refrigerator
Serving bowl

Ingredients

2 (8 ounce) cans Rotel tomatoes & chilies (I use "regular" as opposed to "mild" or "hot")
1 (14 ounce) can Mexican-style corn
1 (16 ounce) can black beans
1 (4 ounce) can green chilies (optional)
1 cup diced sweet onion
garlic powder, to taste
chili powder, to taste
cumin, to taste
1/2 cup coarsely chopped fresh cilantro
dried cilantro, to taste (if you dont use fresh)
salt
pepper