Quinoa Veggie And Corn Salad
Quinoa, veggies, corn, and nuts in a nutritious, flavorful salad perfect for lunch or potlucks. Easy to prepare and packed with nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1/2 cup quinoa (soaked and cooked)
- 1/2 cup sweet corn (boiled)
- 1 big tomato (washed, deseeded and chopped finely)
- 1 small green capsicum (washed and chopped finely)
- 1 cucumber (washed and chopped finely)
- 1 carrot (washed and chopped finely)
- 1/4 cup red grapes (washed and cut into halves)
- 1 lemon juice
- 1 tbsp olive oil
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp black pepper powder
- 1/2 tsp dried mixed herbs
- 15 almonds (chopped)
- 15 peanuts (roasted and salted)
- 2 tbsp mint leaves (washed and chopped finely)
- salt (as per taste)
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Quinoa & Vegetable Salad Recipe | PEPPADEW® UK
peppadew.co.uk