Quinoa Salad with Corn and Peas
Quinoa Salad with Corn and Peas is light, fresh, and packed with protein. Perfect for healthy lunches. Make it today using Libby’s veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp chopped fresh cilantro
- 1/4 tsp salt
- 1 vegetable cup (4 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 vegetable cup (4 oz.) Libby's Sweet Peas, drained
- 2 tbsp miced red onion
- 1 medium tomato, diced
- 1/2 cup cooked quinoa
- 2 oz crumbled queso fresco
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