Grilled Tomatillo and Mango Salsa Over Blue Cheese Meatloaf Burgers | Oregonian Recipes

Ingredients

• 12 ounces ground pork
• 12 ounces ground chuck
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/2 cup crumbled blue cheese
• 1 tablespoon Dijon mustard
• 2 scallions, chopped
• 2 tablespoons chopped fresh thyme
• Kosher salt and ground black pepper
• 4 large tomatillos, halved
• Olive oil
• 2 mangos, peeled, pitted and cut into spears
• 1 small red onion, cut into 1/4-inch-thick slices
• 1/4 cup chopped Peppadew peppers
• Hot sauce, to taste
• 6 large burger buns