Spinach, Pea, Feta & Basil One-Pot Orzo - Cuisine Magazine - From New Zealand to the World
Dinner with less mess! I’m all for a good one-pot wonder, especially when the energy levels are low and I just can’t be bothered but still crave something delic
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Ingredients
- 50g butter
- 2 tablespoons olive oil
- 5 cloves garlic, grated
- 4 spring onions, thinly sliced, saving a few of the sliced green parts to serve
- 300g spinach, stems removed, roughly chopped
- ½ teaspoon salt
- 1¾-2 cups vegetable or chicken stock
- 1½ cups orzo
- 1 cup frozen peas, smashed (see notes)
- 150g feta, crumbled
- juice and zest of 1 lemon
- 1 cup freshly picked basil leaves
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