Chestnut rum bavarois - 9Kitchen
Heat milk in pan until warmed. Beat egg yolks and sugar until thick and pale in colour. Add milk to egg mix...
Ingredients
- 250ml (1 cup) milk
- 4 egg yolks
- 1 tablespoon sugar
- 3 teaspoons gelatine
- 2 tablespoons water
- 1 tablespoon rum
- 250g chestnut spread
- 300ml thickened cream
- Chocolate sauce
- 60g dark chocolate
- 1 teaspoon rum
- 80ml (1/3 cup) thickened cream
More Like This
Eggnog Ice cream with hot buttered rum sauce. | Just A Pinch Recipes
justapinch.com
Recipe for Rum Baba, pastry cream, and apricot glaze. - Recipicious - Discover recipes around the wo
recipicious.com
Eggnog bavarois cake | Women's Weekly Food
womensweeklyfood.com.au
Bay Rum Custard Recipe - Creamy and Delicious Dessert
excitedfood.com
Dark Rum Custard Ice Cream Recipe - Food.com
food.com
Creamy Eggnog Recipe | Recipe Finder
recipe-finder.com
Caribbean Coconut Rum Cake - Master recipes
master-recipes.com
Rich Rum Cake - Master recipes
master-recipes.com