Bangladeshi Lamb Chop Bhuna Recipe - Great British Chefs

Ingredients

• 1.5kg lamb, either chops from the loin or shoulder steaks, chopped into 1-inch pieces
• 1 tbsp of salt
• 2 large onions, finely sliced
• 1 tbsp of ginger, minced
• 1 tbsp of garlic, minced
• 1 tsp panch poran, (Bengali five spice)
• 4 cloves
• 1/2 tsp black peppercorns
• 6 cardamom pods
• 1 cinnamon stick
• 2 bay leaves
• 1 star anise
• 1 black cardamom pod
• 5 tbsp of vegetable oil
• 1 1/2 tbsp of ground cumin
• 2 tbsp of ground coriander
• 1 tbsp of chilli powder
• 1 tbsp of Kashmiri chilli powder
• 1 tsp garam masala
• 2 tsp turmeric
• 2 large tomatoes, chopped
• 1 red pepper, chopped into large chunks
• 6 green chillies
• 2 tbsp of coriander, chopped