Recipe: Grilled Skirt Steak with Shiso Chimichurri - Crossbarn
Mix together first six ingredients to make chimichurri and set aside for at least one hour. Light charcoal 30 minutes in advance to build a good coal bed.
Ingredients
- 1 bunch red or green shiso, finely chopped
- 1 tbsp fresh oregano, finely chopped
- 1 c extra virgin olive oil
- 2 tbsp sherry or red wine vinegar
- Pinch of ancho chili powder
- Pinch of garlic powder
- 1.5 lbs whole skirt steak, trimmed (we used True Grass Farms)
- Salt and Pepper
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