Victory Garden Chicken-Vegetable Soup - Gluten Free Recipes

Ingredients

• 3 mediums carrots, peeled, sliced
• 2 kilograms chicken, cut into 8 pieces
• 177 milliliters dry white wine
• 79 milliliters thinly sliced fresh basil
• 237 milliliters fresh or frozen corn kernels
• 113 grams green beans, trimmed, cut into 1-inch pieces
• 2 teaspoons olive oil
• 1 medium onion, finely chopped
• 454 grams red-skinned potatoes, peeled, cut into 1/2-inch pieces
• 2 teaspoons salt
• 473 milliliters (packed) thinly sliced fresh spinach leaves
• 454 grams tomatoes, coarsely chopped
• 2 liters water
• 2 mediums zucchini, trimmed, cut into 1/2-inch pieces