Walnut baklava with rose and honey syrup | Rowse Honey

Walnut baklava with rose and honey syrup | Rowse Honey

rowsehoney.co.uk

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Ingredients

  • 150g/5oz walnut pieces
  • 100g/4oz blanched almonds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • 75g/3oz caster sugar
  • 270g/10oz pack frozen filo pastry, just defrosted
  • 125g/4 ½ oz butter, melted
  • 2 tablespoons Rowse Greek Honey
  • False
  • 100g/4oz Rowse Greek Honey
  • 1 lemon, grated rind and juice
  • 6 tablespoons water
  • 3 teaspoons rose flower water

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