Zucchini Fire Roasted Tomato Soup Recipe | Type2Diabetes.com
This diabetes-friendly recipe for zucchini fire-roasted tomato soup is a filling and healthy dinner and has various optional toppings like parmesan cheese.
Ingredients
- 6 garlic cloves
- 1 small yellow onion
- 2 tbsp olive oil
- 3 yellow Italian squash or zucchini
- 1 bunch of flat kale like lacinato
- 28 oz fire-roasted canned tomatoes
- 32 oz of low sodium vegetable broth
- 2 tbsp fresh chopped basil
- 2 tbsp fresh chopped oregano
- ½ tsp cumin
- Salt and pepper to taste once cooked
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