Fire Roasted Tomato Soup | Bengingi
Fire-roasted fresh tomato soup made in a pizza oven, pure and smoky flavor, easy to prepare, perfect for a cozy night in or Valentine's Day appetizer.
Ingredients
- For the soup:
- 7 Campari tomatoes
- 4 branches of cherry tomatoes (6 8 tomatoes on each branch)
- 8 garlic confit cloves
- 1 long hot green chili
- 5 1/2 fresh thyme stems
- 1 tbsp olive oil
- Salt (to taste)
- Black pepper (to taste)
- For the grilled cheese:
- 2 slices of brioche bread
- 2 cheddar cheese slices
- Sip of water
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