Ribs with Cider Sauce and Jacket Potatoes - James Martin Chef

Ingredients

• 2k pork ribs
• 1 onion
• 2 carrots
• 1 bulb garlic
• 1 small bunch parsley
• water to cover
• a few peppercorns
• 10 star anise
• 1 tbs fennel seeds
• 2 cinnamon sticks
• 100g butter
• 100g caster sugar
• 100ml treacle
• 100ml condensed milk
• 75ml cider
• ½ celeriac, peeled and thinly sliced
• 2 granny smith apples cored and thinly sliced
• 4 tbs mayo
• 1 tbs grain mustard
• 1 tbs chives chopped
• 6 large baking potatoes
• 1 tbs seasalt
• 200g Butter