Beef ribs with barbecue sauce, baked potato and chive soured cream Archive

Ingredients

• 4 Jacob’s ladder beef ribs
• 1 onion, chopped
• 1 head of garlic, cut in half horizontally
• 1 tsp fennel seeds
• 2 star anise
• 4 baking potatoes
• a little oil
• sea salt and freshly ground black pepper
• 200ml/7fl oz double cream
• 1 lemon, juice only
• 3 tbsp chives, finely sliced
• 25g/1oz butter, plus extra to serve
• 1 onion, roughly chopped
• 1 garlic clove, crushed
• 2 red chillies, finely sliced
• 1 tsp fennel seeds, crushed
• 150g/5½oz light muscovado sugar
• 300g/10½oz tomato ketchup
• 150g/5½oz chipotle chilli ketchup
• 150ml/5fl oz dark soy sauce