Pork Fillet with Cider Mustard Sauce and Sautéed Potatoes
A tasty autumnal recipe of Pork Fillet with Cider Mustard Sauce and Sautéed Potatoes combines shallot, brandy, cider, cream and mustard.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2x pork fillets, sliced
- 15ml veg oil
- salt
- pepper
- 15g butter
- 1 shallot, peeled and diced
- 25ml brandy
- 100ml cider
- 100ml double cream
- 100ml veal jus
- 1 tbsp Dijon mustard
- 1 tbsp grain mustard
- 400g cooked new potatoes, sliced in half
- 50ml olive oil
- 50g butter
- Few sprigs of rosemary
- 1 bulb garlic, smashed
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