Yellow and Green Curry - Natural Medicine Week

Name: Yellow and Green Curry - Natural Medicine Week
Ingredients: -1 red onion, roughly chopped; -2 cans Coconut milk, organic; -1/2 Broccoli head, chopped; -1 Zucchini, sliced; -1/4 cup Brussels sprouts, halved; -1 cup Green beans, stalks off; -1/4 cup baby spinach, rinsed; -1/2 cup Mung beans or lentils, soaked overnight and cooked, rinsed and strained; -1 cup Brown rice, cooked; -3 Kaffir lime leaves, torn; -1/2 fresh-lime, squeezed when serving.; -1 tbs. raw sugar; -1 tbs. fish sauce & chilli (optional); -1/4 cup cashew nuts, chopped; -1/2 tbs. extra virgin olive oil

naturalmedicineweek.com.au

Experience a delicious, protein-rich curry combining coconut milk, vegetables, and mung beans, served with steamed Brussels sprouts and cashews—complete with a squeeze of lime for a vibrant flavor...

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Ingredients

-1 red onion, roughly chopped
-2 cans Coconut milk, organic
-1/2 Broccoli head, chopped
-1 Zucchini, sliced
-1/4 cup Brussels sprouts, halved
-1 cup Green beans, stalks off
-1/4 cup baby spinach, rinsed
-1/2 cup Mung beans or lentils, soaked overnight and cooked, rinsed and strained
-1 cup Brown rice, cooked
-3 Kaffir lime leaves, torn
-1/2 fresh-lime, squeezed when serving.
-1 tbs. raw sugar
-1 tbs. fish sauce & chilli (optional)
-1/4 cup cashew nuts, chopped
-1/2 tbs. extra virgin olive oil