Wild Elk Tenderloin Kabobs | Traeger Grills
Grilled elk is a favorite family dinner that John Dudley serves hot off the Traeger all year round. Elk marinade tenderizes the meat & the flavorful hardwood smoke adds another layer of rugged flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Pounds elk tenderloin
- 3 Tablespoons olive oil
- 3 Tablespoons balsamic vinegar
- 3 zucchinis
- 3 yellow squash
- 12 Small sweet peppers
- 12 cherry tomatoes
- 2 Tablespoons Traeger Prime Rib Rub
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