Aubergine alla Parmeggiana recipe - Maestrella
Discover Parmeggiana, a fantastic way to cook aubergines! This typical Italian recipe alternates layers of aubergine, mozzarella and tomatoes.
Ingredients
- 2 aubergines
- 300g diced 40% fat Maestrella Mozzarella
- 5 ripe tomatoes
- Olive oil
- Salt and pepper
- Fresh basil leaves
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