Aubergines with Mozzarella and Arrabbiata Sauce - James Martin Chef
This Aubergines with Mozzarella and Arrabbiata Sauce dish is simple, tasty and a brilliant sharing dish! It is so satisfying to eat and will become a family fav
Ingredients
- 1 large aubergine sliced
- lengthways into 4 pieces.
- 25ml olive oil
- Salt and pepper
- 25g Parmesan, grated (or vegetarian alternative)
- 2 balls Mozzarella
- 9 basil leaves
- 400g tin chopped tomatoes
- 2 cloves of garlic crushed
- 50ml olive oil
- 1 small bunch basil, shredded
- Grated Parmesan
- Extra virgin olive oil
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