Banh Mi Grilled Pizza - alive magazine

Ingredients

• 1 lime
• 2 Tbsp (30 mL) soy sauce
• 1 Tbsp (15 mL) sesame oil
• 1 Tbsp (15 mL) fish sauce
• 1 garlic clove, peeled and grated or finely minced
• 1 Tbsp (15 mL) grated or finely minced gingerroot
• 1 Tbsp (15 mL) honey
• 1 lb (454 g) pork tenderloin
• 1 Tbsp (15 mL) sugar
• 1 tsp (5 mL) salt
• 1/2 cup (125 mL) rice vinegar
• 1 cup (250 mL) matchstick-cut carrots
• 1 cup (250 mL) matchstick-cut cucumber
• 1/2 cup (125 mL) thinly sliced radish
• 1/4 cup (60 mL) mayonnaise
• 2 Tbsp (30 mL) gochujang paste or sriracha chili sauce
• 2 large flatbreads (or 4 small)
• 1 1/2 cups (350 mL) grated pizza mozzarella
• 1/3 cup (80 mL) cilantro
• 2 green onions, sliced