Vietnamese Banh Mi Sandwich With Grilled Beef Recipe

Name: Vietnamese Banh Mi Sandwich With Grilled Beef Recipe
Total time: 30 min
Ingredients: 1 tablespoon garlic, finely minced; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 2 tablespoons peanut oil (more may be needed); 1 lb sirloin, sliced very thin (rib eye, strip steak, or pre-sliced beef for cheese steaks may be used instead); 5 shallots, thinly sliced (you may substitute an onion if you don't have shallots); 4 French baguettes (sandwich size - 8 inches each); 8 lettuce leaves, large leafy type; 1 cup carrot, daikon pickle recipe; 4 sprigs cilantro

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The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred

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Ingredients

1 tablespoon garlic, finely minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon ground black pepper
2 tablespoons peanut oil (more may be needed)
1 lb sirloin, sliced very thin (rib eye, strip steak, or pre-sliced beef for cheese steaks may be used instead)
5 shallots, thinly sliced (you may substitute an onion if you don't have shallots)
4 French baguettes (sandwich size - 8 inches each)
8 lettuce leaves, large leafy type
1 cup carrot, daikon pickle recipe
4 sprigs cilantro