Easy beef stock recipe
Our easy beef stock recipe is better than anything you can buy. It won’t contain salt (shop-bought stocks often contain too much) and it’s simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Roasting pan
- Ladle
- Fine-mesh sieve
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- Beef bones
- 2 unpeeled and halved onions
- 3 carrots
- 2 halved celery sticks
- A few peppercorns
- 2 bay leaves
- A few fresh thyme sprigs
- A few parsley stalks
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