Beef Stock
Making beef stock is an all day process, but it is completely worth all the work, and by work I mean skimming. This recipe for beef stock is very simple and easy to follow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Stockpot
- Roasting pan
- Ladle
- Tongs
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Oven
- Stove
- Pot
Ingredients
- 10 pounds beef bones
- 2‒3 Tbsp flour
- 6 onions
- 8 carrots
- 8 celery ribs
- 8 sprigs thyme
- 4 bay leaves
- 2 Tbsp whole black peppercorns
- Water, enough to cover
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