Chicken and Dumplings – Cooking Aboard with Jill

Ingredients

• 6 tablespoons of butter
• 1 cup of yellow onion, chopped (I used 3 large shallots)
• 1 cup of carrots, grated or sliced small
• 1 cup of diced celery (4 stalks)
• 3 cloves of garlic, minced
• 3 tablespoons flour (I used King Arthur’s Gluten Free)
• 4 cups of chicken stock
• 1 rotisserie chicken (2 cups shredded for this recipe)
• 1 tablespoon fresh thyme
• Salt and pepper to taste
• Cream to garnish