Stuffed Muskox Tenderloin with Cranberry Coulis
Stuffed Muskox Tenderloin with Cranberry Coulis recipe: Try this Stuffed Muskox Tenderloin with Cranberry Coulis recipe, or contribute your own.
Ingredients
- 1/2 cl Garlic; finely minced
- 1 Mushroom; sliced
- 2 tb Lemon juice
- 4 sm Broccoli florets
- 2 ts Orange juice; fresh squeezed
- Assorted fresh veggies
- 1 ts Soy sauce
- 1 ds Tabasco
- 2 oz Swiss cheese; thinly sliced
- 1 tb Butter
- 4 oz Muskox tenderloin; butter-
- 4 tb Cranberries
- 1 md Potato; boiled
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