Banana Oatmeal Mug Cake (Blended Baked Oats in Microwave) Recipe | Samsung Food App

Name: Banana Oatmeal Mug Cake (Blended Baked Oats in Microwave) Recipe | Samsung Food App
Total time: 7 min
Ingredients: one 1.81-ounce Bob’s Red Mill Gluten Free Classic Oatmeal Cup with Flax & Chia (see Recipe Notes); 1 medium ripe banana (see Recipe Notes); 1 large egg; 2 tablespoons water or milk of choice (e.g. dairy milk, plant milk, etc.); 1 tablespoon unsalted butter; ¼ teaspoon baking soda; ¼ teaspoon ground cinnamon; ¼ teaspoon kosher salt; optional: splash honey or pure maple syrup; optional: splash pure vanilla extract; optional: 2 tablespoons chocolate chips/chunks or chopped nuts

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These Banana Oatmeal Mug Cakes are my current breakfast & on-the-go snack obsession! They're just as quick & easy to make as a smoothie...but you get warm, freshly baked banana bread instead. Is...

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Ingredients

one 1.81-ounce Bob’s Red Mill Gluten Free Classic Oatmeal Cup with Flax & Chia (see Recipe Notes)
1 medium ripe banana (see Recipe Notes)
1 large egg
2 tablespoons water or milk of choice (e.g. dairy milk, plant milk, etc.)
1 tablespoon unsalted butter
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt
optional: splash honey or pure maple syrup
optional: splash pure vanilla extract
optional: 2 tablespoons chocolate chips/chunks or chopped nuts