Hambagu - Kikkoman Food Services

Ingredients

• Hambagu
• 24 ounces Ground Beef
• 16 ounces Ground Pork
• 8 ounces Roasted and Ground Button Mushrooms
• 1 cup Panko
• 1/4 cup Cream
• 2 each Eggs, Whisked
• Red Wine-Sweet Soy-Butter Sauce
• 48 oz Red Port Wine
• 24 oz Red Zinfandel
• 24 oz Kikkoman Sweet Soy Glaze
• 1 lb Butter, Unsalted, Cut in small cubes and refrigerate
• Sunny Side Up Qual Eggs
• As Needed Kikkoman Toasted Sesame Oil
• 24 each Quail Eggs
• As Needed Shimeji Togarashi