Caribbean Spice Grilled Salsa – World Spice
Fresh pineapple tastes of a wild summer, its tropical sweetness tempered by raucous acidity. Our favorite way to tame the fruit is to cook it slowly until the pale yellow becomes a rich gold and the...
Ingredients
- 1 lb. ripe pineapple, peeled, sliced and cored (you can also use mango or papaya)
- 1 medium red onion, peeled and sliced thick
- 4 roma tomatoes, halved
- 5 cloves garlic, peeled
- 2 oz. ginger, peeled and sliced (2-3 inch piece)
- 1/2 large orange, juiced
- 2 lemons, juiced
- 1 lime, juiced
- 1/3 cup cilantro, chopped
- 2 tablespoons Caribbean Spice , ground
- 1-1/2 teaspoons Kosher Salt
- 1/2 teaspoons Alderwood Smoked Salt
- 1-1/2 teaspoons Toasted Cumin Seed , ground
- 1 teaspoon honey
- 2 tablespoons beer, rum or tequila (optional)
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